Crab Cakes: House Greens, Roasted Peppers, Chipotle Aioli (LC)
$12.00
Dinner Menu
LC = Low Calorie; V = Vegetarian; P = Paleo; G = Gluten free ingredients**
Appetizers
Beef Lettuce Wrap: Crispy Gingered Beef, Siracha Aioli, Carrot, Cilantro, Sweet Soy Glaze (G)
$8.00
Crispy Calamari, Cherry Peppers, Pomodoro, Grana Podano
$12.00
Pan Seared Scallops: Cauliflower Puree, Pomegranate Molasses (G, LC)
$12.00
Grilled Asparagus: Doyle’s Farm Cage Free Egg, Prosciutto, Tomato, Arugula (P, G)
$12.00
Roasted Cauliflower “Caesar”: House Caesar Dressing, Breadcrumbs, Spiced Almonds & Dates (LC)
$11.00
Charcuterie & Cheese Platter: Ask for today’s selections
$16.00
Grilled Focaccia: Boursin Cheese, Radish, Truffle Salt (V, LC)
$8.00
Buffalo Tenders:Seasoned Chicken Tenders, tossed in Delaney's famous Buffalo Sauce, served with Bleu Cheese
$8.00
Spinach Artichoke Dip: Three Cheese Artichoke & Spinach Dip served with warm tortilla chips (V)
$9.00
Soups & Salads
Soup of the Day
$5.00
Stone Hearth House Salad: Gilbertie’s Farm Greens, Radish, Red Onion, Carrot Tomato, Champagne Vinaigrette (LC, G, P, V)
$11.00
Arugula Salad: Gilbertie’s Farm Organic Arugula, Goat Cheese Crouton, Kumquat Jam, Beets, Pickled Onions, Mustard Vinaigrette (LC, V)
$11.00
Spicey Calamari: Classic Caesar topped with generous portion of spicey calamari
$13.00
Gilbertie’s Caprese: Burratta Mozzarella, House Greens, Tomato, Basil, Sea Salt, EVOO (LC, V)
$10.00
Stone Caesar: Romaine Lettuce, House Caesar Dressing, Lemon, Croutons & Grana Padano
$10.00
Harvest Salad: Grilled Chicken Breast over Mixed Field Greens with Walnuts, Dried Cranberries, Gorgonzola & Balsamic Vinaigrette
$13.00
Grilled Marinated Portobello: with spinach, green beans, sundried tomatoes & Parmesan cheese ans & sundried tomatoes
$11.00
Make Any Salad: add chicken
$4.00
Make Any Salad: add Salmon or Steak
$7.00
Main Plates
Cedar Plank Organic Salmon: with Maple glaze, mustard mashed potatoes & sauteed spinach
$23.00
Grilled NY Strip: Asparagus, Roasted Potato & Truffle Sauce (G)
$24.00
Chicken Piccata: Sauteed with lemon, butter & capers with basmati rice and chef's vegetables
$16.00
Stone Hearth Bolognese: House-Made Pappardelle & Whipped Ricotta
$17.00
Cavatelli Zucca: Butternut squash, Lamberti sweet sausage, onions & mascapone
$16.00
Meatballs Pomodoro:Spaghetti Squash, Marinara, Basil, EVOO ( G, LC)
$16.00
Braised Short Ribs: Grilled Mashed Potatoes, Broccoli Rabe & Demi-Glaze (G)
$24.00
Penne a la Vodka: Penne, Marinara, Cream, Pancetta & Grana Podano
$14.00
Side of Rosemary Scented Spaghetti Squash, EVOO (G, LC, P V)
$5.00
Side of Buttered Spring Vegetables, Sea Salt, Soft Herbs (G, V)
$5.00
Side of Broccoli Rabe, Garlic, Shallot, Raisin, Lemon Zest (G, V)
$5.00
Side of Roasted Fingerling Potatoes, Sea Salt, Rosemary
$5.00
Pizza
12" Margherita: Tomato, Fresh Mozzarella, Basil, Sea Salt, EVOO (V)
$13.00
12" BBQ: BBQ Tomato Sauce, Bacon, Caramelized Onions, Mozzarella
$13.00
12" Buffalo Chicken: Grilled Chicken Breast, Delaney's Famous Buffalo Sauce, Red Onions, Bleu Cheese
$13.00
12" Mushroom: Wild Mushrooms, Ricotta, Truffle, Arugula Salad (V)
$13.00
12" Carbonara: Fresh Mozzarella, Prosciutto, Caramelized Onions, Spring Peas, Black Pepper
$13.00
12" Loaded Baked Potato: Potato, Bacon, Scallion, Cheddar, Mozzarella
$13.00
12" Rapini: Broccoli Rabe, Burratta, Shallot, Garlic, Raisin, Lemon Zest (V)
$13.00
12"Classic: red sauce & mozzarella
$8.00
Toppings $1.50 each Rsted red Peppers, Lamberti Sausage, Sauteed mushrooms, Broccoli Rabe, Pepperoni, Caramelized Onions, Spinach, Arugula, Hot Cherry Peppers, Fresh Mozzarella, Vt. Cheddar, Grilled Vegetables, Ricotta cheese
$1.50
Mac'n Cheese
Blackened Chicken with broccoli, cheddar & Parmesan cheese
$14.00
Hanger Bleu hanger steak with bleu cheese and bacon
$15.00
Sandwiches
The Delaney: grilled chicken breast with prosciutto, melted Swiss cheese topped with roasted red pepper ailoi
$11.00
Pulled Pork Sliders: slowed cooked pork with apple onion bbq sauce, onion infused cheddar cheese and bacon
$10.00
Chicken Caesar Roll Up: fried chicken tossed with Caesar salad, Grana Padano & chopped tomato in a tortilla wrap
$11.00
Southern Wrap: Honey BBQ grilled chicken with bacon, lettuce, tomato & cheddar cheese in a garlic herb wrap
$11.00
French Dip: Roast Beef topped with melted cheese & au jus for dipping
$11.00
Steak Sandwich: NY Strip topped with Gorgonzola cheese & onion rings.Served on a garlic toasted sub roll
$13.00
Ontario Wrap: Buffalo grilled chicken tossed with chopped tomato & lettuce, wrapped in a spinach tortilla with a side of bleu cheese
$11.00
Burgers
Guinness Burger: Guinness stout glaze, raw red onion & crumbled gorgonzola cheese
$11.00
Vermont Burger: Applewood smoked bacon, VT. cheddar cheese & caramelized onions
$11.00
Shroom N' Truffle: Truffle studded cheese with black truffle scented sauteed mushrooms
$12.00
Chimay Burger: Melted Belgian Chimay cheese topped with paprika fried onions
$13.00
Homemade Veggie Burger: house made burger with arugula, tomato & lime aioli
$10.00
** Gluten free dishes are prepared with gluten free ingredients but not in a gluten free environment. People with gluten intolerance or allergies should undersand that there could be some cross contamination
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