Dinner Menu

LC = Low Calorie; V = Vegetarian; P = Paleo; G = Gluten free ingredients**

Appetizers

Crab Cakes: House Greens, Roasted Peppers, Chipotle Aioli (LC)

12.00 $

Beef Lettuce Wrap: Crispy Gingered Beef, Siracha Aioli, Carrot, Cilantro, Sweet Soy Glaze (G)

8.00 $

Crispy Calamari, Cherry Peppers, Pomodoro, Grana Podano

12.00 $

Pan Seared Scallops: Cauliflower Puree, Pomegranate Molasses (G, LC)

12.00 $

Grilled Asparagus: Doyle’s Farm Cage Free Egg, Prosciutto, Tomato, Arugula (P, G)

12.00 $

Roasted Cauliflower “Caesar”: House Caesar Dressing, Breadcrumbs, Spiced Almonds & Dates (LC)

11.00 $

Charcuterie & Cheese Platter: Ask for today’s selections

16.00 $

Grilled Focaccia: Boursin Cheese, Radish, Truffle Salt (V, LC)

8.00 $

Buffalo Tenders:Seasoned Chicken Tenders, tossed in Delaney's famous Buffalo Sauce, served with Bleu Cheese

8.00 $

Spinach Artichoke Dip: Three Cheese Artichoke & Spinach Dip served with warm tortilla chips (V)

9.00 $

Soups & Salads

Soup of the Day

5.00 $

Stone Hearth House Salad: Gilbertie’s Farm Greens, Radish, Red Onion, Carrot Tomato, Champagne Vinaigrette (LC, G, P, V)

11.00 $

Arugula Salad: Gilbertie’s Farm Organic Arugula, Goat Cheese Crouton, Kumquat Jam, Beets, Pickled Onions, Mustard Vinaigrette (LC, V)

11.00 $

Spicey Calamari: Classic Caesar topped with generous portion of spicey calamari

13.00 $

Gilbertie’s Caprese: Burratta Mozzarella, House Greens, Tomato, Basil, Sea Salt, EVOO (LC, V)

10.00 $

Stone Caesar: Romaine Lettuce, House Caesar Dressing, Lemon, Croutons & Grana Padano

10.00 $

Harvest Salad: Grilled Chicken Breast over Mixed Field Greens with Walnuts, Dried Cranberries, Gorgonzola & Balsamic Vinaigrette

13.00 $

Grilled Marinated Portobello: with spinach, green beans, sundried tomatoes & Parmesan cheese ans & sundried tomatoes

11.00 $

Make Any Salad: add chicken

4.00 $

Make Any Salad: add Salmon or Steak

7.00 $

Main Plates

Cedar Plank Organic Salmon: with Maple glaze, mustard mashed potatoes & sauteed spinach

23.00 $

Grilled NY Strip: Asparagus, Roasted Potato & Truffle Sauce (G)

24.00 $

Chicken Piccata: Sauteed with lemon, butter & capers with basmati rice and chef's vegetables

16.00 $

Stone Hearth Bolognese: House-Made Pappardelle & Whipped Ricotta

17.00 $

Cavatelli Zucca: Butternut squash, Lamberti sweet sausage, onions & mascapone

16.00 $

Meatballs Pomodoro:Spaghetti Squash, Marinara, Basil, EVOO ( G, LC)

16.00 $

Braised Short Ribs: Grilled Mashed Potatoes, Broccoli Rabe & Demi-Glaze (G)

24.00 $

Penne a la Vodka: Penne, Marinara, Cream, Pancetta & Grana Podano

14.00 $

Side of Rosemary Scented Spaghetti Squash, EVOO (G, LC, P V)

5.00 $

Side of Buttered Spring Vegetables, Sea Salt, Soft Herbs (G, V)

5.00 $

Side of Broccoli Rabe, Garlic, Shallot, Raisin, Lemon Zest (G, V)

5.00 $

Side of Roasted Fingerling Potatoes, Sea Salt, Rosemary

5.00 $

Pizza

12" Margherita: Tomato, Fresh Mozzarella, Basil, Sea Salt, EVOO (V)

13.00 $

12" BBQ: BBQ Tomato Sauce, Bacon, Caramelized Onions, Mozzarella

13.00 $

12" Buffalo Chicken: Grilled Chicken Breast, Delaney's Famous Buffalo Sauce, Red Onions, Bleu Cheese

13.00 $

12" Mushroom: Wild Mushrooms, Ricotta, Truffle, Arugula Salad (V)

13.00 $

12" Carbonara: Fresh Mozzarella, Prosciutto, Caramelized Onions, Spring Peas, Black Pepper

13.00 $

12" Loaded Baked Potato: Potato, Bacon, Scallion, Cheddar, Mozzarella

13.00 $

12" Rapini: Broccoli Rabe, Burratta, Shallot, Garlic, Raisin, Lemon Zest (V)

13.00 $

12"Classic: red sauce & mozzarella

8.00 $

Toppings $1.50 each Rsted red Peppers, Lamberti Sausage, Sauteed mushrooms, Broccoli Rabe, Pepperoni, Caramelized Onions, Spinach, Arugula, Hot Cherry Peppers, Fresh Mozzarella, Vt. Cheddar, Grilled Vegetables, Ricotta cheese

1.50 $

Sandwiches

The Delaney: grilled chicken breast with prosciutto, melted Swiss cheese topped with roasted red pepper ailoi

11.00 $

Pulled Pork Sliders: slowed cooked pork with apple onion bbq sauce, onion infused cheddar cheese and bacon

10.00 $

Chicken Caesar Roll Up: fried chicken tossed with Caesar salad, Grana Padano & chopped tomato in a tortilla wrap

11.00 $

Southern Wrap: Honey BBQ grilled chicken with bacon, lettuce, tomato & cheddar cheese in a garlic herb wrap

11.00 $

French Dip: Roast Beef topped with melted cheese & au jus for dipping

11.00 $

Steak Sandwich: NY Strip topped with Gorgonzola cheese & onion rings.Served on a garlic toasted sub roll

13.00 $

Ontario Wrap: Buffalo grilled chicken tossed with chopped tomato & lettuce, wrapped in a spinach tortilla with a side of bleu cheese

11.00 $

Burgers

Guinness Burger: Guinness stout glaze, raw red onion & crumbled gorgonzola cheese

11.00 $

Vermont Burger: Applewood smoked bacon, VT. cheddar cheese & caramelized onions

11.00 $

Shroom N' Truffle: Truffle studded cheese with black truffle scented sauteed mushrooms

12.00 $

Chimay Burger: Melted Belgian Chimay cheese topped with paprika fried onions

13.00 $

Homemade Veggie Burger: house made burger with arugula, tomato & lime aioli

10.00 $

** Gluten free dishes are prepared with gluten free ingredients but not in a gluten free environment. People with gluten intolerance or allergies should undersand that there could be some cross contamination